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	<title>Joel H Blog &#187; potato</title>
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		<title>Breakfast for Dinner Recipes:  Kick Ass Waffles</title>
		<link>http://joelhblog.com/state-of-the-plate/recipes-breakfast-for-dinner/</link>
		<comments>http://joelhblog.com/state-of-the-plate/recipes-breakfast-for-dinner/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 10:00:14 +0000</pubDate>
		<dc:creator>joelhblog</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Breakfast]]></category>
		<category><![CDATA[State of the Plate]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Joelhblog.com]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Waffles]]></category>

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		<description><![CDATA[ 
Kick Ass Waffles (base recipe)
Adapted from Better Homes and Gardens Cookbook
- makes three 9-inch square waffles -
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
1/4 teaspoon salt
2 egg yolks
1 3/4 cups lowfat buttermilk (cold)
1/2 cup canola oil
2 egg whites
1 tablespoon vanilla extract
Procedure
1. In a medium mixing bowl stir together flour, baking powder, sugar and [...]]]></description>
			<content:encoded><![CDATA[<p> </p>
<h2>Kick Ass Waffles (base recipe)</h2>
<p>Adapted from Better Homes and Gardens Cookbook</p>
<p><em>- makes three 9-inch square waffles -</em></p>
<h5>Ingredients</h5>
<p>1 3/4 cups all-purpose flour<br />
1 teaspoon baking powder<br />
1/4 cup sugar<br />
1/4 teaspoon salt<br />
2 egg yolks<br />
1 3/4 cups lowfat buttermilk (cold)<br />
1/2 cup canola oil<br />
2 egg whites<br />
1 tablespoon vanilla extract</p>
<h5>Procedure</h5>
<p><strong>1. </strong>In a medium mixing bowl stir together flour, baking powder, sugar and salt. Make a well in the center.</p>
<p><strong>2. </strong>In another bowl beat egg yolks slightly. Stir in buttermilk, oil and vanilla extract.</p>
<p><strong>3. </strong>Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).</p>
<p><strong>4. </strong>In a small bowl beat egg whites until stiff peaks form (tips stand straight up).</p>
<p><strong>5.</strong> Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.</p>
<p><strong>6.</strong> Spoon waffle batter into your waffle iron, making sure not to overfill it.</p>
<p><strong>7.</strong> Serve with real maple syrup and unsalted butter.</p>
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